This blog post has been compensated by Borden® Cheese. All opinions are mine alone. #BordenCheeseLove #CollectiveBias #Ad
Today, I am going to share with you one of my FAVORITE fun recipes. I feel like A Little Glitter has turned into a health blog lately, and that is not a totally accurate view of my life. I do exercise regularly and eat good for you foods a lot of the time, but I am also a huge believer in moderation and enjoying life. I have a child. She doesn’t want to eat kale for every meal, and frankly, neither do I. I think that if you watch what you eat most of the time, there is definitely room in there for treating yourself. Enter…the Twice Baked Bacon Cheddar Potato.Continue reading →
For the first twenty-something years of my life I was a burgers and fries type of gal. I did not like seafood, vegetables or pretty much anything healthy. (Even though I had not tried many of those foods, I was SURE that I would hate them based on looks alone.) The truth is – I was scared of the unknown and instead of facing my fears and trying something new, I turned up my nose at them.
Eventually, I was persuaded to try a shrimp and I loved it! Then, on vacation a short time later I ate some crab legs. Another win! As I got older I started to become braver and more open to experimenting with foods including fish, avocado, vegetables, salads and tofu.
Pomegranate is one of the foods that would have scared me when I was younger. Just the opening of this fruit would have seemed extremely intimidating. The truth is it’s actually really easy though once you know how and the arils inside are delicious!
Here is a video from POM Wonderful that shows the six easy steps to opening a pomegranate:
Last week I was invited to a cooking event hosted by the fabulous team at Momtrends and POM Wonderful. We were educated on all things pomegranate and made some delicious recipes that incorporated them.
To begin the night we got to sample appetizers and drinks made by chefs and a mixologist that included pomegranate. My favorite drink was called a Dapper Devil (recipe at the bottom) and it was tangy but also spicy because it included jalapeño. I never would have thought to pair those two flavors together but it was fantastic combination!
After we were done mingling and noshing for a bit we headed into the kitchen to get our hands dirty cooking. POM Wonderful provided us with these hilarious and amazing aprons!
We split up into separate stations and I chose the CA Pomegranate Guacamole table because I am obsessed with guac! We created a spicy guacamole that may have been my favorite dish of the entire night! The sweet and tangy flavor of the pomegranate arils was a great addition! I am already planning on serving it at Thanksgiving!
I had so much fun and I learned a lot about pomegranates. Right now is the perfect time for you get out there and incorporate them into your cooking since October kicked off pomegranate season!
A delicious and tangy beverage with a hint of spice.
This shop has been compensated by Collective Bias, Inc. and The Coca-Cola Company. All opinions are mine alone. #NewWayToSparkle #CollectiveBias.
While I may not be a big drinker…I am a huge celebrator! Taylor and I feel like the more sparkly and festive we can make things, the better. Since we are hosting Thanksgiving this year for the first time in our apartment, we decided to create a fun Sparkling Cranberry Mojito Mocktail to serve to our family and friends. This way everyone can join in on the fun regardless of their age or whether they drink alcohol. Continue reading →
You guys may have gleaned from my posts lately that I am trying to get back on the wagon with working out and maintaining a healthy diet. I have started going to the gym during my lunch hour and am focusing on eating less junk. During the weekdays I pack my food (breakfast, lunch and snacks) and have been pretty good with sticking to my a schedule and not just stuffing my face when I am bored. Continue reading →
If you follow along on Snapchat or Instagram (@alittleglitter) you may have seen that last weekend I took my daughter and her best friend to a cake decorating class at Carlo’s Bakery in New Jersey. Carlo’s and their owner, Buddy Valastro, are featured on TLC’s show, Cake Boss. Continue reading →